Cape Jaffa, 'Brocks Reef' Semillon/Sauvignon Blanc 2008

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Quick Overview

The aroma shows lime, with hints of asparagus and hay. On the palate the wine is medium-bodied, with citrus, subtle toast and a refreshingly dry finish.

Cape Jaffa Semillon/Sauvignon Blanc

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The Estate

Cape Jaffa Wines is the first fully certified biodynamic vineyard on the Limestone Coast and Mount Benson's pioneer winery, producing terroir-driven and regionally distinctive wines for over a decade. The Hooper family's passion for wine, food and the outdoors brought them to this region in 1993, and since then winemaking has been enriched by surfing and catching crayfish. Cape Jaffa's first vintage was produced in 1995 and today produces a range of cool climate wines, including quality red wines, white wines and certified biodynamic wines.

Fruit for the Brocks Reef label is sourced from a selection of premium vineyards across the Limestone Coast and Mount Benson wine regions.

Additional Information

Alcohol 13%
Appellation Mount Benson
Certification n/a
Food Group No
Oak A small proportion of Sauvignon Blanc was barrel fermented
Wine Style Fruity, Smooth White

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