Details
The Estate
Cape Jaffa Wines is the first fully certified biodynamic vineyard on the Limestone Coast and Mount Benson's pioneer winery, producing terroir-driven and regionally distinctive wines for over a decade. The Hooper family's passion for wine, food and the outdoors brought them to this region in 1993, and since then winemaking has been enriched by surfing and catching crayfish. Cape Jaffa's first vintage was produced in 1995 and today produces a range of cool climate wines, including quality red wines, white wines and certified biodynamic wines.Fruit for the Brocks Reef label is sourced from a selection of premium vineyards across the Limestone Coast and Mount Benson wine regions.
Additional Information
| Alcohol | 13% |
|---|---|
| Appellation | Mount Benson |
| Certification | n/a |
| Food Group | No |
| Oak | A small proportion of Sauvignon Blanc was barrel fermented |
| Wine Style | Fruity, Smooth White |

