Emiliana Cabernet Reserva 2009

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Quick Overview

Deep ruby-red in color. Strikingly delicate fruity and lightly spiced aromas with a bit of smoke. The palate is nicely structured with tannins that are firm, yet soft enough to be easy to drink. The oak is well-integrated and the finish is persistent and pleasing.






Emiliana Cabernet Reserva

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The Estate

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! In 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements. The varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. From the moment of production they are ready to be consumed.


Climate

Stable, hot and dry summers and short, mild winters. The main period of rainfall is between April and September, with an annual average of 330 mm. Hot during day and cold at night, the average temperature does not exceed the 14°C.


Soil

Alluvial, well rooted, with porosity and drainage. Flat, rich in mineral, loamy-clayey and muddy texture, good permeability. It is irrigated by water coming from snow thaw.

Additional Information

Alcohol 1.44%
Appellation Maipo Valley
Certification n/a
Food Group No
Oak 6 Months in French Oak
Wine Style Spicy, Earthy Red

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