Emiliana Cabernet Sauvignon 2009

The Estate

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! In 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements. The varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. From the moment of production they are ready to be consumed.

Climate

Sub humid Mediterranean. It presents hot days and temperated nights. The nearby Cachapoal River abates summer temperatures by night.

Soil

Riverbed associated soils, deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening