Boyne Valley Dinner at The Station House, Meath

Start Date: 
Friday, November 3, 2017 - 19:00
End Date: 
Friday, November 3, 2017 - 23:00

Boyne Valley Food & Drink Tasting Adventure at The Signal Restaurant, Kilmessan, Co. Meath

An evening of Boyne Valley culinary excellence with specialist wine and drinks pairing at the award winning Signal Restaurant, part of the The Station House Hotel in Kilmessan, Co. Meath.

Join us on Friday, 3rd of November at The Signal Restaurant for a gastronomic adventure as we take you on a gourmet wine & dine evening with Simon Tyrrell, wine specialist and owner of the Rhône Valley winery Les Deux Cols in partnership with Tindal Wines, and Patrick Cooney, from the award winning Boyne Brewhouse. 

Excellent quality wine and drinks, alongside a 7 course Tasting Menu specially curated by Executive Chef at The Signal Restaurant, Killian O’Donohoe, and featuring the finest of local Boyne Valley fresh produce.

The Signal Restaurant at the Station House Hotel, together with Les Deux Cols, Tindal Wines and Boyne Brewhouse, are delighted to present this wonderful Boyne Valley event, showcasing the beauty and simplicity of seasonal produce, highlighting the importance and impact of food provenance, and bringing together people to support our local artisan producers.

Treat yourself to this unique 7 course drinks and food pairing menu for €39.95 per person.

Overnight accommodation packages also available at €84.95 per person sharing, including the Boyne Valley Food & Drink Tasting Adventure, Bed & Breakfast. Courtesy shuttle bus for dinner guests from The Station House Hotel within a 10km radius. Pre-booking highly recommended.

For more info, and or to book your place, please click here or contact the Station House: tel: +353 (0)46 9025239 | |

The Station House Hotel | Kilmessan | Co. Meath | Ireland