A once in a lifetime opportunity to attend a dinner with the International Wine Challenge Sparkling Winemaker of the Year Laurent Fresnet.
It's dark and dismal, surely it's time to don your glad rags and head out for a dinner featuring a top Champagne that very few people will ever try due to limited allocations and a rather high price tag.
It's said there are people who would buy a glass of this for c.€50 so a whole dinner with other top wines from Burgundy paired with delicious dinner created by The Marker Hotel's acclaimed chef Gareth Mullins would be a pity to miss for only €90 wouldn't it??!
In honour of the launch of Champagne Henriot Cuvee 38 we are holding a four course dinner matched with 1er Cru Burgundy and a range of Henriot champagnes including the Cuvee 38.
The dinner will be held at The Marker Hotel. To book contact the Brasserie direct on: 01 687 5104.
Tickets to include all wines and dinner are €90