Elegant fruit fragrances of peach kernel, citrus peel and some tropical hints with spice elements of white pepper and ginger and wet granite.
Aromas of dark, macerated fruits, spices and earthy beetroot. Floral notes of violets and dried herbs.
Viognier has comparatively thick skins and as a result develops into a rich, textural wine without lees stirring or barrel aging.
Slithering across the nose with aromas of black olives and seasoned prosciutto. Silky skinned, the palate offers black brambles and sweet soy.
Deep crimson. Aromas of blueberry and peat jump from the glass. Earthy palate with hints of spiced blueberry and creamy mouthfeel.
Perfumed aromas of intense orange blossom and musk with a vibrant, citrus palate, delivering a crisp, dry finish balanced with refreshing natural a
Aromas of lime leaf and wet stone dominate on the long, delicate palate with refreshing acidity providing backbone and length.
Lifted nose of honeysuckle, boxwood and sweet gooseberry is balanced with lime zest and cut slate.
Dark and in inky in the glass; a lifted aromatic nose of cassis and cigar box cedar.
A dark, dense wine displaying deep, dark fruit aromas with some earthiness.
Intriguing nose of dried apple and green pawpaw with kiwi fruit over guava.
This wine is deep purple in colour with a fragrant mix of cassis, plums, blackberries and coffee on the nose.
Soft and approachable with citrus and floral components. Textural, gentle minerality with a long, clean dry finish.
Lifted nose of red berries and plums. Juicy, plummy fruit on the palate with a touch of spice.
Aromas of melon, citrus and minerals follow through on palate. Creamy mouthfeel with generous palate structure and clean acid backbone.
Fresh berries on the nose with a savoury earthiness. Classic Cabernet blackcurrant flavours on the palate with savoury hints of mushroom.
Marsanne, Chardonnay & Roussanne. Elegant with a subtle nose of dried apricot and apple, underplayed with spice and vanilla seed.
Shiraz, Grenache & Mataro. Deep, dark and intense. Black raspberries, shiraz plum with clove and spicy ground pepper on the nose.