Deep red colour. Prominent aromatics of black cherry and boysenberry overshadow subtle notes of rose petal, bark and a hint of fresh mint.
Inspired by the classic wines of Burgundy, this elegant wine displays wonderful perfume and red fruits with its soft, ripe tannins.
It was open top fermented using indigenous yeasts in traditional
wooden cuvees, hand plunged every 12 hours, with a total vat time