Montepulciano d’Abruzzo, Conviviale 2014
Wine with soul and attitude! It’s big, it’s frank and struts its fruit and tannins shamelessly – great density and richness!
Wine List
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Bianco Garganega, Ancora 2013
A fresh, lively white with citrus fruit aromas. Light and easy to drink with some texture and richness.
Moscato Secco, Alasia 2014
Zesty and aromatic with floral, ripe citrus and honey overtones. Light and fresh palate with crisp, lightly herbal notes.
Dolcetto d’Asti DOC, Alasia 2015
Fresh, lightly spicy nose with red fruit and elderberry characters. Red berried fruit and strawberry notes on the palate.
Moscato Passito ‘Palazzina’, Il Cascinone, Alasia 2014
Ripe apricot and acacia honey characters – a beautifully balanced dessert wine, lovingly crafted and an absolute steal!
Gavi, Alasia 2014
Delicately fragrant on the nose. Fresh, clean, elegant palate with zesty apple and citrus flavours with a mouth-wateringly juicy finish.
Barbera d’Asti, Rive, Il Cascinone, Alasia Half Bottle 2014
Deep garnet colour with vibrant aromas of black cherries and prunes with chocolate and toasty oak undertones with a touch of mint.
Barbera d’Asti DOCG, Ceppi Storici, Alasia 2015
Rich, generous palate with juicy cherry and plum fruit with meaty, spicy notes. Soft oak tannins offer an extra dimension.
Gavi, Alasia 2017
Delicately fragrant on the nose. Fresh, clean, elegant palate with zesty apple and citrus flavours with a mouth-wateringly juicy finish.
Cortese Piemonte DOC, Alasia 2017
Fresh, primary fruit aromas of ripe grapefruit with citrus notes; zingy, juicy and crisp with lemon flavours and mineral touches, it finishes with
Barbera Piemonte DOC, Alasia 2017
A ruby-red Barbera with purple hues, aromas of ripe raspberries and plums on the nose; this is a medium-bodied wine with soft tannins, an abundance
Faugères, Atelier des Sources 2013
A blend of Syrah and Cinsault. Medium bodied and very elegant with aromas of blackcurrants and black cherries.
Graves Blanc, Château l`Avocat 2013
Distinctive mineral characters typical of Graves terroir. Bouquet of honey and citrus fruit. Sauvignon Blanc adds vivacity and floral aromas.
Château L’Avocat Graves Rouge 2011
Fruity nose with peppery characters, multiple levels of depth, subtle integrated oak flavours and tannins.
Jonty`s Duck Pekin Red, Avondale Wine 2013
Lots of Blackcurrant, liquorice, with a hint of dark chocolate and ground coffee.
Jonty`s Duck Pekin White, Avondale Wine 2016
Pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose.
Avondale Wine, Camissa 2016
Lots of Blackcurrant, liquorice, with a hint of dark chocolate and ground coffee.
