Shiraz, Grenache & Mataro. Deep, dark and intense. Black raspberries, shiraz plum with clove and spicy ground pepper on the nose.
Light amber and tawny colour showing mature raisiny fruit aromas with hints of honey and caramel. A rich, nutty palate with wonderful balance.
The only 100% natural spiced rum on the market.
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak.
This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months.
Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old. Añejo is aged in French Oak barrels for a minimum of 14 months.
A bright tawny colour, the nose brimming with aromas of candied fruit and toffee, beautifully combined with some mature ripe fruit.