Maryborough Hotel, Cork
A gastronomic experience evening on Tuesday the 13th of February at the award winning Bellini’s Restaurant in to celebrate the best in food and bodegas Luis Cañas wine from Rioja Alavasa.
Bellini’s will be showcasing food excellence with a delicious tasting menu using the very finest local, seasonal produce. The food will be prepared by Head Chef Gemma Murphy, paired with some of the very finest wines from the Bodegas Luis Cañas winery in the world-renowned Rioja wine region in Spain.
This special event will be hosted by Irish Times wine writer John Wilson and will have Stanley A. Moss from Bodegas Luis Cañas going through each wine and its individual story.
Tickets are €65 per person and the evening begins at 7pm with a Cava reception. To book please call 021 4918309 / 021 4918310 or click here
The Maryborough Hotel, Cork maryborough.com