Spirits

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak.

Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.

Nose: An intriguing and enticing nose, as sea salt and rye cracker aromas give way to a golden caramel sweetness, backed by vegetal hints with a to

Light amber in colour, clear and shot through with flashes of gold, with a delicately elegant and distinctive bouquet.

Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.

Average ageing period of 4 years in new oak and ex-Bourbon casks.

Very elegant and simple style of Irish whiskey that leaves you with an exceptionally smooth finish.

A pronounced amber colour with flashes of gold. Oaky bouquet with aromas of mushroom, dry vine shoots and vanilla.

A blend of Rhums Agricole matured in American oak casks, selected for their sweetness and intense, aromatic qualities.

Aged for a minimum of 19 years in former Oloroso and Bourbon seasoned casks, then transferred into Madeira casks for the final two years of its mat

Until recently, this Cognac was the Cognac of choice that the Delamain family reserved for themselves, and for their guests.

Crafted with luscious pieces of young coconut, soused with Rhum Agricole which brings out the soft and sweet roundness of the tropics.

100% Blue Agave Tequila, the most authentic Tequila. Still made with the same traditional recipe and methods pioneered by Jose Cuervo in 1795.

A golden mahogany colour. a superior quality Spanish brandy made using only the traditional method.

Dry on the palate and finishing with notes of cream, zesty citrus and fresh lime, carrying through to an elegant, structured finish.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old. Añejo is aged in French Oak barrels for a minimum of 14 months.

Aged for a minimum of 12 months in oak vats at Habitation Clément to obtain the golden colour and distinctive woody notes.

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak.

Blend of triple distilled Malt Whiskey with a lighter Irish grain whiskey.

The same ingredients that go into Jose Cuervo Especial Reposado, but without the oak barrel aging process, producing a lighter and crisper taste.

On the nose, notes of freshly baked croissant, vanilla and fruity freshness are followed on the palate by a deliciously elegant texture with hints

Clémant White Rum is the perfect expression of a true Rhum Agricole from Martinique.