
Causeway Collection Muscatel Cask 2008
Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.
Spirits |
Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.
Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.
Amber Gold with Toffee and raisins with hints of almond, backed by a roasted kombu aroma.
Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.
Distinctive dark colouring resulting from up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels.
Average ageing period of 4 years in new oak and ex-Bourbon casks.
Blend of triple distilled Malt Whiskey with a lighter Irish grain whiskey.
Very elegant and simple style of Irish whiskey that leaves you with an exceptionally smooth finish.
A powerful and elegant white rum made entirely of juice from a variety of sugar cane called ‘Canne Bleue’.
A pronounced amber colour with flashes of gold. Oaky bouquet with aromas of mushroom, dry vine shoots and vanilla.
Aged for a minimum of 16 years in a combination of Oloroso Shery and Bourbon seasoned casks, then finished for several months in Port wine barrels,
A blend of Rhums Agricole matured in American oak casks, selected for their sweetness and intense, aromatic qualities.
A blend of very old Cognacs from the Grande Champagne region, with barrel ageing of around 55 years, it expresses the nobility of a truly great Cog
Aged for a minimum of 19 years in former Oloroso and Bourbon seasoned casks, then transferred into Madeira casks for the final two years of its mat
A vibrant orange rhum based liqueur from white and aged rhum with an infusion of bitter orange peels and typical Martinican Créole spices.
Until recently, this Cognac was the Cognac of choice that the Delamain family reserved for themselves, and for their guests.
The best Blue Agave is handpicked, pruned, slow baked, pressed, distilled and then aged in oak barrels.
Crafted with luscious pieces of young coconut, soused with Rhum Agricole which brings out the soft and sweet roundness of the tropics.
The colour of old mahogany and shows clean, fruit and elegant aromas.
100% Blue Agave Tequila, the most authentic Tequila. Still made with the same traditional recipe and methods pioneered by Jose Cuervo in 1795.
Aged for a minimum of 6 years in virgin Limousin barriques and re-charred Bourbon casks to give this exceptional aged rum its brilliant mahogany co
A golden mahogany colour. a superior quality Spanish brandy made using only the traditional method.
100% Blue Agave Tequila, the most authentic Tequila. Still made with the same traditional recipe and methods pioneered by Jose Cuervo in 1795.
Aged for a minimum of 6 years at Habitation Clément, drawing outstanding complexity from the alternative use of virgin oak and ex-Bourbon barrels.
Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old. Añejo is aged in French Oak barrels for a minimum of 14 months.
Dry on the palate and finishing with notes of cream, zesty citrus and fresh lime, carrying through to an elegant, structured finish.
This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months.
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak.
Clémant White Rum is the perfect expression of a true Rhum Agricole from Martinique.
A very special blend of fine Extra-Anejo (aged 3+ years) Tequilas mixed from the Cuervo family’s private reserves each year in limited quantities.
Aged for a minimum of 12 months in oak vats at Habitation Clément to obtain the golden colour and distinctive woody notes.
Blend of triple distilled Malt Whiskey with a lighter Irish grain whiskey.
On the nose, notes of freshly baked croissant, vanilla and fruity freshness are followed on the palate by a deliciously elegant texture with hints
On the nose, notes of freshly baked croissant, vanilla and fruity freshness are followed on the palate by a deliciously elegant texture with hints
Rich and creamy on the nose with underlying juniper, malt, pine and subtle spice and citrus. The palate is smooth and complex.