New Zealand

It was open top fermented using indigenous yeasts in traditional
wooden cuvees, hand plunged every 12 hours, with a total vat time

Pale straw streaked with green hues. Intense aromatics of lime, passion fruit and fresh basil.

Deep red colour. Prominent aromatics of black cherry and boysenberry overshadow subtle notes of rose petal, bark and a hint of fresh mint.

Deep and dark with purple hues. Aromas of sweet blackberries complemented by subtle hints of bark, cocoa and freshly cracked black pepper.

Fresh, lively gooseberry and passion fruit aromas with a touch of cut grass on the nose.

Lively; showing intense aromas of melon , citrus and passion fruit.

Inspired by the classic wines of Burgundy, this elegant wine displays wonderful perfume and red fruits with its soft, ripe tannins.

Fine aromas of red fruits and spice lead to a subtle, savoury palate.