Kiwa Pinot Noir, Escarpment Vineyard 2018

Wine Style: 
Country: 
Region: 
Varietal: 
ABV: 
13.2%
Case Size: 
6

It was open top fermented using indigenous yeasts in traditional
wooden cuvees, hand plunged every 12 hours, with a total vat time
of 21 days. After pressing it was matured in 40% new French oak
barriques for 18 months. It was fined to protect the flavours and aid
brightness in the glass. Bottled without filtration, promoting soft
mouth feel and texture.