Vermut, Fernando De Castilla

VI_Product Object
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            [Code] => ON24VERM
            [SecondaryDescription] => Vermut, Fernando De Castilla
            [Description] => Fernando De Castilla, Vermut
            [Vintage] => 0
            [UnitSize] => 75
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            [Notes1] => Dark mahogany with Citric, herbal notes of aged sherry on the nose. Sweet and slightly bitter with a smooth finish
            [Notes2] => 
            [Notes3] => 
            [Notes4] => 
            [MediaNotes] => 
            [ServingSuggestion] => Serve over ice with a slice of orange or orange peel Use in cocktails such as Manhattan or Negroni. Accompany Olives, tinned clams, roasted almonds.
            [WineMakingNotes] => Grape pressed and fermented in stainless steel and aged in oak barrels for a prolonged period. Afterwards the wines are infused with different natural botanicals including wormwoods, orange and lemon peel, cloves and others
            [CreationDate] => 2016-10-13T12:20:00
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            [WebProductCategoryCode] => 001
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            [ExciseDescription] => VERMOUTH EXCEEDING 15%
            [Rating] => -1
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            [AlsoAvailableIn] =>  
            [Appellation] => Jerez
            [ResidualSugar] => 78
            [TitratableAcidity] => 4.4
            [Type] => Port and Sherry
            [TypeCode] => 70
            [Style] => Decadently mellow and sweet
            [StyleCode] => 015
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            [FoodSuggestion2] => Cheese
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            [CountryDescription] => SPAIN
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                            [GrapeName] => Palomino
                            [GrapeCharacteristics] => alomino is a white wine grape from Andalucia, southwestern Spain. It is the grape variety used to make Sherry.
The chalky and lime-rich soils that characterize the Jerez terroir allow Palomino to achieve the must weights required for Sherry production. The variety has low acidity and is not suited to producing table wines
                            [GrapePercent] => 100
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            [WinemakerCode] => ON
            [OwnerCode] => ON
            [ProducerCode] => ON
            [Grower] => stdClass Object
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                    [Name] => Fernando de Castilla
                    [Address1] => Rey Fernando de Castilla
                    [Address2] => 18, Jardinillo
                    [Address3] => Jerez de la Frontera
                    [Address4] => 11404
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes5] =>  
                    [Image1_URL] => 
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                )

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                (
                    [Code] => ON
                    [Name] => Fernando de Castilla
                    [Address1] => Rey Fernando de Castilla
                    [Address2] => 18, Jardinillo
                    [Address3] => Jerez de la Frontera
                    [Address4] => 11404
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Owner] => stdClass Object
                (
                    [Code] => ON
                    [Name] => Fernando de Castilla
                    [Address1] => Rey Fernando de Castilla
                    [Address2] => 18, Jardinillo
                    [Address3] => Jerez de la Frontera
                    [Address4] => 11404
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes5] =>  
                    [Image1_URL] => 
                    [Image2_URL] => 
                    [Image3_URL] => 
                )

            [Producer] => stdClass Object
                (
                    [Code] => ON
                    [Name] => Fernando de Castilla
                    [Address1] => Rey Fernando de Castilla
                    [Address2] => 18, Jardinillo
                    [Address3] => Jerez de la Frontera
                    [Address4] => 11404
                    [Address5] =>  
                    [Country] => SPAIN
                    [Phone] =>  
                    [Fax] =>  
                    [Email] =>  
                    [Website] =>  
                    [Notes1] => Jan Pettersen, right, is master of production and ageing of fine, 
unblended, untreated sherries. Made from the finest wines, these range from the pale, light and elegant Finos to the unique Antique sherries and have received numerous international awards. The 
brandies are made using only alambic distillates of selected white wines: primarily aged in new French and American oak and subsequently for long periods in sherry ageing barrels. Only the highest categories of brandy are made and it is rare to find such  exceptional sherries and brandies made under one roof. With the increasing popularity of 
sherries throughout Europe and the States, as an aperitif and 
accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes2] => 
                    [Notes3] => Jerez
                    [Notes4] => Following a recent trip to jerez, we are delighted to have acquired exclusive distribution for these top end sherries and brandies. we experienced a highly educational morning with jan pettersen, seen left, master of production and ageing of fine, unblended, untreated sherries.  made from the finest wines, these range from the pale, light and elegant finos to the unique antique sherries and have received numerous international awards.  the brandies are made using only alambic distillates of selected white wines. primarily aged in new french and american oak and subsequently for long periods in sherry ageing barrels.  only the highest categories of brandy are made and it is rare to find such exceptional sherries and brandies made under one roof.  with the increasing popularity of sherries throughout europe and the states, as an aperitif and accompanying food, it is something that should be found in the cellar of every top restaurant.
                    [Notes5] =>  
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VeganVegetarian