VI_Product Object ( => stdClass Object ( [Image1_URL] => ME16ZZRC.JPG [Image2_URL] => [Image3_URL] => [Image1Type] => Jpeg [Code] => ME16ZZRC [SecondaryDescription] => Château Cantenac, Chateau Cantenac Franc Touch [Description] => Chateau Cantenac Franc Touch [Vintage] => 2021 [UnitSize] => 75 [CaseSize] => 6 [VATType] => 0 [VATRateNo] => 1 [VATPercent] => 23 [BinNo] => [IsInCustomerList] => [Notes1] => Brilliant red with purple reflections. Aromatic, elegant nose with ripe red fruits. cherries, raspberries & blackcurrants, fine spices & ‘sous bois’. Tannic structure melts in the mouth with elegant oak, noble tannins & truffle notes. Long balanced finish. 80% Merlot, 15% Cabernet Franc & 5% Cabernet Sauvignon. [Notes2] => The property covers 19 hectares,3.5 km west of the town of Saint Emilion. Located on the 45th parallel, Saint Emilion enjoys a moderate ocean climate with warm summers and mild winters. The soils are made up of sand/clay and gravel and the vineyards are planted at 6,600 vines per hectare. They are 35 years old on average and are farmed using sustainable viticulture. The grapes for this wine come from the entire estate and is a blend of Merlot (75%) and Cabernet Sauvignon and Cabernet Franc (25%). [Notes3] => [Notes4] =>Presented in a wooden box. This excellent wine is seductive with an intense color. Its nose expresses aromas of black and red ripe fruits, fine oak and spices. The mouth is round, medium to full bodied, tasty, structured by noble tannins and spices. A long and aromatic finale.
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[GrapePercent] => 100 ) ) [GrowerCode] => ME [WinemakerCode] => [OwnerCode] => [ProducerCode] => [Grower] => stdClass Object ( [Code] => ME [Name] => Chateau Cantenac [Address1] => Chateau Cantenac [Address2] => Saint-Emilion [Address3] => 33330 [Address4] => [Address5] => [Country] => FRANCE [Phone] => [Fax] => [Email] => [Website] => [Notes1] => Purchased in 1937 by the Roskam-Brunot family, Château Cantenac became steeped in 4 generations of family, seeking to produce high quality St.Emilion in a sustainable way. Run since 1997 by Nicole Roskam-Brunot and her three sons, the Cantenac estate is 19ha in total. In Lussac-St-Emilion the family has 4.5ha on an elevated south facing site - Moulin de Grenet. Their recognition that great wine is made in the vineyards drives the family to focus on sustainable practices recognising the importance of life amongst the vines. [Notes2] => Bordeaux [Notes3] => Saint-Emilion [Notes4] => Nicole Roskam-Brunot and her son Frans Roskam continue the family passion for winemaking. At Cantenac fine wines emerge from a synergy of many strengths. Tradition and the latest technology flow hand in hand from vineyard management to vinification through ageing. Chateau Moulin de Grenet vineyard encircles an old windmill built in 1711 on land formerly owned by Cistercian monks, the highest point in the Lussac wine area. 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