Fruity, red berry aromas, plum bouquet with soft integrated tannins; deep intense colour. Ready to drink now and will cellar for eight years.
Chateau du Seuil
Modern aromatic style. Bouquet of strawberries and raspberries. Fermented dry acidity adds vivacity.
A year for freshness and clean floral aromas with a balanced level of acidity.
The wine has many of the characteristics of a classic Bordeaux vintage. Good acidity, concentrated, forward tannins and a complex fruitiness.
Third year for this cuvée. Sauvignon barrel fermented; wild yeasts used to ferment the wines. Tremendous complexity of flavours.
70% Semillon & 30% Sauvignon Blanc. Pale yellow with aromas of white flowers ; fresh, crisp style with round, balanced palate.
Round tannins, lovely complexity with peppery and leather characters. Great minerality and acidity in balance.
Bouquet of citrus, apricot and pineapple.