Cabernet Sauvignon, Emiliana, Central Valley 2015
Lots of typical Chilean Cabernet varietal character, strawberry and blackcurrants on nose with leafy, red pepper undertones; quite soft and fruity
Vinedos Emiliana & Eco |
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Riesling Reserve, Bio Bio Valley, Emiliana 2013
Of golden yellow color, with intense fruity
aromas of quince and apple, blended with
complex notes of aromatic herbs such as
Chardonnay, Emiliana, Central Valley 2016
Exotic tropical fruit aromas of passion fruit and bananas followed by an intense mouthful of a lively fruit cocktail; quite full and pure flavours
Ge, Emiliana, Colchagua Valley 2009
Intense violet tinged, plum red; elegant nose giving harmony of ripe black currants and berries delicately melded with the oak, lending soft minera
Sauvignon Blanc, Emiliana, Central Valley 2017
Bright greenish-yellow; fresh aromas of citrus fruits with herbal and mineral notes.
Merlot, Emiliana, Central Valley 2016
Beautiful violet-purple colour, characterised by its fruitiness and rich varietal aromas.
Carmenère, Emiliana, Colchagua Valley 2015
Ruby red, red fruits and spice on the nose with smoky notes. Well balanced smooth palate with nicely rounded tannins.
Cabernet Sauvignon, Emiliana, Central Valley 2016
Lots of typical Chilean Cabernet varietal character, strawberry and blackcurrants on nose with leafy, red pepper undertones; quite soft and fruity
Sauvignon Blanc, Eco, Casablanca Valley 2017
Bright, clear yellow. Fine intense floral aromas on the nose with citrus notes of grapefruit and touches of green apple.
Chardonnay, Eco, Casablanca Valley 2017
Light, clear, greenish yellow with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas.
Viognier, Colchagua Valley, Eco, Colchagua Valley 2015
Clean, transparent yellow in colour with aromas of citrus fruits, peach and orange blossoms.
Syrah Rosé, Eco, Rapel Valley 2015
Clean and transparent light-red in colour with aromas of red fruits and strawberry jam.
Cabernet Sauvignon, Eco, Central Valley 2016
Ruby red, very complex on the nose with an intense range of fruit aromas, especially ripe strawberry, spicy notes of black pepper, mocha and vanill
Syrah, Eco, Rapel Valley 2014
Intense ruby-red with aromas of blackcurrant, fresh cherries, and notes of smoke and spice, especially black pepper.
Eco Red Blend, Rapel Valley 2013
Syrah/Merlot/Cabernet Sauvignon. Ruby red with intense aromas of cherries blended with spices, vanilla & coffee.
Pinot Noir, Eco, Bio Bio Valley 2017
Aromas of berries, sweet vanilla and soft, floral notes. The palate is fruity with a velvety texture. medium structure with an intense finish.
