
McNicol Riesling, Clare Valley, Mitchell Wines 2010
The Wine has a powerful, concentrated
aromatic intensity showing lemon, lime and
spring flowers on the nose. The palate has
South Australia |
The Wine has a powerful, concentrated
aromatic intensity showing lemon, lime and
spring flowers on the nose. The palate has
Strikingly complex, sexy bouquet of red berry and blackcurrant, rose, cigar box and pungent herbs. textbook Cabernet.
56% Sauvignon Blanc, 56% Semillon & 11% Viognier. Pale straw with green tinges; lifted passion fruit, lime and tropical fruit on the nose.
50% Shiraz, 37% Cabernet Sauvignon & 13% Petit Verdot. Brilliant deep crimson; aromas of lifted fresh red fruits, spicy oak and hint of mocha.
Vibrant nose bursting with character. pungent nettle, lemon spice, herbs and hints of tropical fruits.
Pale straw with vibrant green tinges. Complex aromas of nutmeg, stone fruit and lemon.
Deep plum colour; bright, exuberant aromatics of spice, tilled earth, ripe red fruits and hints of cedar and sandalwood.
The Wine has a powerful, concentrated
aromatic intensity showing lemon, lime and
spring flowers on the nose. The palate has
Deep ruby colour. Aromas of plums, raspberries, redcurrants, aniseed, violets and ginger.
Brilliant pale gold with a delicate citrus
nose and notes of spice. Mouth filling
lemon and spice followed by hints of
Pronounced, concentrated nose of plum, cardamom, liquorice and subtle vanilla, smoke and toast.
A wine firmly in the ‘claret’
tradition. Picked quite early in the
season to preserve the delicate
Pronounced, concentrated nose of plum, cardamom, liquorice and subtle vanilla, smoke and toast.
A deep bright inky crimson red, the nose shows fragrant, ripe berry flavours lifted by dusty exotic spicy notes.
On the nose there is spicy fruit and dark
chocolate. The palate is medium bodied
but packs quite a punch. Deep rich fruit
Dark Inky Red. Bouquet. Fragrant
spicy perfume lift. Palate. Complex with a
youthful display of dark fruit. Exotic spice
Lifted nose of dark berry/cassis fruit with some clove spice.
60% Grenache/40% Shiraz. Nutmeg, clove, raspberry and morello cherries on the nose with complex notes of musk and peat.
Pronounced, concentrated nose of plum, cardamom, liquorice and subtle vanilla, smoke and toast.