Viognier. Light straw yellow colour; very fragrant nose with acacia, honey and toast.
Golden colour with silvery glints. White flowers and white fruits (peach) on the nose.
A barrel fermented Viognier from the La Rosine vineyard situated between Côte-Rôtie and Condrieu.
Viognier/Roussanne/Clairette. White flowers, citrus and lime notes on the nose. Beatifully fresh palate with citrus, exotic and white fruits.
Rich aromas of green apples, pears and pineapple; juicy and fresh palate with notes of citrus.
Apricots, orange peel, citrus and biscuit followed by rich mouth feel with lingering marmalade aftertaste.
Delicate floral notes, opening with juicy melon, white peach, green plum touches.
Brilliant pale gold with green tints. Intense, complex bouquet of acacia flowers and apricots with hint of tropical fruit.
Rich and provocative, this Viognier is top of its class.
Viognier has comparatively thick skins and as a result develops into a rich, textural wine without lees stirring or barrel aging.
Clean, transparent yellow in colour with aromas of citrus fruits, peach and orange blossoms.
Peach, apricot and honey aromas; spicy and fresh with good intensity. Crisp, pithy finish and good concentration.